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Ashia Aubourg
Jul 22, 20201 min read
Lobster (Croissant) Roll
Growing up in the Boston area, access to fresh and delicious seafood has always been a privilege. Lobster has always been something that...
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Ashia Aubourg
Jul 14, 20202 min read
Summer Scampi Using Slight Kitchen Werk EVOO
Purchase Garlic Infused EVOO from Slight Kitchen Werk for this Recipe While living in Italy, I grew an appreciation for Extra Virgin...
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Ashia Aubourg
Jun 22, 20202 min read
Cacio E Pepe Pasta with Butter Poached Lobster and Edible Violas
During my travels in Italy, I took a weekend trip to Rome. While in Rome, I was on a hunt weirdly for Ethiopian food, but also for Cacio...
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Ashia Aubourg
Jun 11, 20201 min read
Haitian Macaroni Au Gratin with Lobster
A Haitian side dish that is typically eaten during special occasions or holidays. What stands out to me with this dish is the use of...
177 views0 comments
Ashia Aubourg
Jun 11, 20202 min read
Island Bowl
In Caribbean culture many of the foods that we eat on a daily basis can be considered superfoods. Superfoods are great for providing your...
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